
organic | small batch
cacao

single origin
cacao as a coffee alternative
Pure cacao is a great alternative to coffee when you enjoy it as a hot cacao drink. This is because cacao is high in Theobromine, a natural stimulant similar to caffeine, but without the jittery effects. Theobromine affects the cardiovascular system, whereas caffeine affects the nervous system, hence why many people get anxious and jumpy from drinking coffee.

Sourcing
cacao beans
Proudly sourcing single-origin, fairly-traded, organic certified cacao beans from Dominican Republic. Our cacao beans have notes of peanuts and honey.

the white pattern
untempered
Untempered means a white 'bloom' pattern will be on the cacao.
Tempering cacao means raising and lower the temperature so that the crystal formulation inside the chocolate is altered. We don't temper the 100% cacao block, as it doesn't need it. When it's untempered it melts quicker - so it's perfect for hot cacao and baking.
Let customers speak for us
cacao learnings

Why Is Cacao Bitter?

Benefits of Pure Cacao for Period Pain
