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100% organic cacao nibs, stoneground

Made in an environment that handles Walnuts, Hazelnuts, Almonds and Cashews

Nutritional info

Per 100g: Energy 2,268kj (551 kcal), fat 46g, of which saturates 29g, carbohydrate 2.5g, of which sugars 2g, fibre 35g, protein 15g, salt 0g

Per 20g: Energy 454kj (110 kcal), fat 9.2g, of which saturates 5.8g, carbohydrate 0.5g, of which sugars 0.4g, fibre 7g, protein 3g, salt 0g

Suggested serving: 20g

Each pack size is 300g, which is split into three 100g blocks of cacao.

If you use a recommended 20g dose, you should get around 15 servings per pack.

In this bundle there are three packs of 300g (= 900g total). So you should get around 45 servings in this bundle.

We have a recipe here, and we would encourage you to experiment with what you like.

Some people love almond, coconut or soy milk. We love oat as it's naturally sweet. Some people love it with no milk, just water.

You can add spices like cinnamon, ground cardamom, chilli, ginger, or vanilla extract. Or food-grade essential oils like lavender, rose or wild orange (be very careful to only use a drop as they are super strong!).

And lastly, you can add sweetener if you like. Try maple syrup, honey, date syrup or coconut sugar. But we do suggest only a tiny bit of sweetener :)

Customer Reviews

Based on 154 reviews
Geraldine Mallin

Thought this would be a lovely drink with health benefits but not happy with the prep, making it in a saucepan etc as not convenient. Burned my mouth, had to spit it out and it tasted beyond disgusting.

Kitty Rodgers

Your cacao is lovely and I like to buy Irish when I can and support local business.
So well done to you!

Karen Minchin

This is one of the most beautiful cacao i have ever experienced. Beautiful energy and thought gone into producing this. Thank you.

Taste and Quality wise I have switched to this option

I recently made the switch from Guatemalan Mayan cacao to Nicaraguan cacao, and I must say, the quality and taste of the Nicaraguan variety have truly stood out. From the very first sip, I could tell that this cacao was something special.

The Nicaraguan cacao offers a rich and complex flavor profile that is both smooth and robust. It has a delightful balance of sweetness and bitterness, with subtle notes of fruit and nuts that add depth and character to the taste. Unlike the Guatemalan cacao, which was good but often felt a bit one-dimensional, the Nicaraguan cacao provides a more dynamic and satisfying experience.

What impressed me the most was the quality of the beans. The Nicaraguan cacao has a certain freshness and purity that is hard to find. The beans are meticulously processed, resulting in a cacao that is free of any harsh or overpowering flavors. This attention to detail is evident in every cup, and it makes a significant difference in the overall enjoyment of the cacao.

In terms of texture, the Nicaraguan cacao is incredibly smooth and velvety. It dissolves beautifully, creating a rich and creamy beverage that is both comforting and indulgent. This is in stark contrast to some other cacaos I've tried, which can be gritty or overly thick.

Overall, my experience with Nicaraguan cacao has been exceptional, and I am delighted with my decision to switch. The superior quality and distinctive taste have won me over, and I have no plans to return to the Guatemalan variety. If you're a cacao enthusiast looking for something truly special, I highly recommend giving Nicaraguan cacao a try. You won't be disappointed!


I have been drinking Nibbed cacao for nearly 10 months now. I honestly can’t see my life without my daily morning cacao drink. It’s a great quality product. I have noticed they actively improve their package to prevent surplus waste!

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