ingredients

• 1 bar of creamed coconut (like this one), chopped up
• 2 tablespoons coconut oil
• 3 tablespoons of honey (or maple syrup)
• 4 tablespoons of almond butter
• 4 tablespoons cacao powder
• the rind of 1 orange
• 100g nibbed cacao block, grated (so that’s 1 bar in the 300g block)
• 1 handful chopped walnuts
• 1 cup of desiccated coconut + more for topping
• 2 tablespoons cacao nibs (or cacao nibbles)

method

1. Slowly melt the creamed coconut in a pot
2. Add coconut oil + grated nibbed cacao block
3. When melted add honey + almond butter + orange rind + chopped walnuts + cacao powder
4. Add desiccated coconut
5. Pour onto tray with greaseproof paper
6. Cool in fridge to solidify
7. Chop into bite size pieces when solid