Trust us when we say you *need* to blend/ foam your hot cacao.

It just makes the whole experience so much better, and silky smooth!

This simple milk frother stick emulsifies the cacao in your hot milk to make it silkier.

AA batteries not included.

1. Heat your milk of choice, however you like. We tend to use a saucepan or milk heater.

2. Add your chopped cacao pieces to the mug, ensure these are finely chopped small pieces.

3. Add 1/3 of your hot milk to the mug. Make sure to not fill your mug all the way up to the top with all your liquid.

4. Submerge your frother stick all the way before turning it on.

5. Tilt the frother stick at an angle.

6. Pulse the button, until cacao is mixed in to the liquid.

7. Pour in the rest of your hot milk.