organic | small batch
cacao
single origin
cacao as a coffee alternative
Pure cacao is a great alternative to coffee when you enjoy it as a hot cacao drink. This is because cacao is high in Theobromine, a natural stimulant similar to caffeine, but without the jittery effects. Theobromine affects the cardiovascular system, whereas caffeine affects the nervous system, hence why many people get anxious and jumpy from drinking coffee.
Sourcing
cacao beans
Proudly sourcing single-origin, fairly-traded, organic certified cacao beans from Dominican Republic, Nicaragua or Honduras (always single-origin in each batch).
Let customers speak for us
cacao learnings
Balance Your Blood Sugar with Pure Cacao: The Chromium Connection
We all love a little indulgence, but what if your daily treat could actually be good for you? En...
Is 100% Cacao Actually Good for You?
Here’s the Lowdown on Pure Cacao (AKA 100% Cacao)
You’ve probably heard the buzz around 100% (or...
Magnesium Matters: How Cacao Can Help You Sleep, Relax, and Recover
Let’s talk about magnesium. It’s one of those minerals that doesn't get the hype it deserves, bu...