x3 Cacao Block Bundle

Over a month's worth of pure cacao for making hot cacao drinks.

€48,00

Quantity

If you're a frequent cacao drinker, this is the bundle for you!

3-Pack Bundle

This value pack is 900g (3 x 300g blocks) of our premium pure cacao, perfect for making daily hot cacao drinks with.

Inside each 300g block, you'll find three convenient 100g mini blocks. Each individual pack is around 15 servings, bringing the total to 45 servings in the entire bundle.

That's over a month's worth of rich, healthy, hot cacao experiences.

What's in the bundle: x3 300g cacao blocks

Here's a Hot Cacao recipe

ingredients

100% organic cacao nibs, stoneground

Allergens:
Made in an environment that handles Walnuts, Hazelnuts, Almonds and Cashews

nutritionals

Nutritional info

Per 100g: Energy 2,268kj (551 kcal), fat 46g, of which saturates 29g, carbohydrate 2.5g, of which sugars 2g, fibre 35g, protein 15g, salt 0g

Per 20g: Energy 454kj (110 kcal), fat 9.2g, of which saturates 5.8g, carbohydrate 0.5g, of which sugars 0.4g, fibre 7g, protein 3g, salt 0g

Suggested serving: 20g

Servings per pack

Each pack size is 300g, which is split into three 100g blocks of cacao.

If you use a recommended 20g dose, you should get around 15 servings per pack.

In this bundle there are three packs of 300g (= 900g total). So you should get around 45 servings in this bundle.

How do I make hot cacao?

We have a recipe here, and we would encourage you to experiment with what you like.

Some people love almond, coconut or soy milk. We love oat as it's naturally sweet. Some people love it with no milk, just water.

You can add spices like cinnamon, ground cardamom, chilli, ginger, or vanilla extract. Or food-grade essential oils like lavender, rose or wild orange (be very careful to only use a drop as they are super strong!).

And lastly, you can add sweetener if you like. Try maple syrup, honey, date syrup or coconut sugar. But we do suggest only a tiny bit of sweetener :)

FAQs

Check out our most frequently asked questions.

Drink Me

what to do with cacao?

Well, thank you for asking! The most popular way to consume this cacao is to make a hot or iced cacao drink.

Simply chop the cacao block and melt in milk of choice or water. It chops and melts easily, as its untempered.

Here's a recipe for hot cacao drink.

Natural Stimulant

theobromine

Cacao is rich in Theobromine, a natural stimulant very similar to caffeine, but without the jittery effects - making it a fab morning beverage to get you energised for the day.

Many people also have it in the afternoon/ early evening as it's also high in magnesium, so it has some calming effects. It's up to you - if you're sensitive to stimulants we advise to drink yours earlier in the day.

What else can I use it for?

in baking

You can also use the pure cacao block in baking or to make your own chocolate. The beauty of the 100% cacao is that you can decide how much, and what, sweetener you want to add (or not add at all).

Be mindful that you probably wouldn't sub dark chocolate for cacao in the same ratio, as the cacao will be stonger and more bitter.

Disgusting

Thought this would be a lovely drink with health benefits but not happy with the prep, making it in a saucepan etc as not convenient. Burned my mouth, had to spit it out and it tasted beyond disgusting.

Cacao

Your cacao is lovely and I like to buy Irish when I can and support local business.
So well done to you!

Thrilled.

This is one of the most beautiful cacao i have ever experienced. Beautiful energy and thought gone into producing this. Thank you.

Taste and Quality wise I have switched to this option

I recently made the switch from Guatemalan Mayan cacao to Nicaraguan cacao, and I must say, the quality and taste of the Nicaraguan variety have truly stood out. From the very first sip, I could tell that this cacao was something special.

The Nicaraguan cacao offers a rich and complex flavor profile that is both smooth and robust. It has a delightful balance of sweetness and bitterness, with subtle notes of fruit and nuts that add depth and character to the taste. Unlike the Guatemalan cacao, which was good but often felt a bit one-dimensional, the Nicaraguan cacao provides a more dynamic and satisfying experience.

What impressed me the most was the quality of the beans. The Nicaraguan cacao has a certain freshness and purity that is hard to find. The beans are meticulously processed, resulting in a cacao that is free of any harsh or overpowering flavors. This attention to detail is evident in every cup, and it makes a significant difference in the overall enjoyment of the cacao.

In terms of texture, the Nicaraguan cacao is incredibly smooth and velvety. It dissolves beautifully, creating a rich and creamy beverage that is both comforting and indulgent. This is in stark contrast to some other cacaos I've tried, which can be gritty or overly thick.

Overall, my experience with Nicaraguan cacao has been exceptional, and I am delighted with my decision to switch. The superior quality and distinctive taste have won me over, and I have no plans to return to the Guatemalan variety. If you're a cacao enthusiast looking for something truly special, I highly recommend giving Nicaraguan cacao a try. You won't be disappointed!

Amazing!

I have been drinking Nibbed cacao for nearly 10 months now. I honestly can’t see my life without my daily morning cacao drink. It’s a great quality product. I have noticed they actively improve their package to prevent surplus waste!