
We're Lisa & Anna
nibbed

Founder
Lisa Kleiner
It was during the 2020 lockdown that Lisa Kleiner first dove deep into the world of cacao. A qualified chef with a lifelong love for flavour, Lisa’s passion goes beyond taste—she also holds a Degree in Nutrition and a Master’s in Sport and Exercise Nutrition from the University of Ulster.
What started as kitchen table experiments soon became a full-blown obsession. The more she learned about the bean behind chocolate, the more she uncovered its incredible health benefits. Inspired by its richness—both in flavour and function—Lisa took a leap and pivoted her business to become a bean-to-bar cacao producer.

Co-Founder
Anna O'Sullivan
Early on in the idea phase, Lisa’s niece Anna O’Sullivan caught wind of what Lisa was up to—and couldn’t resist getting involved. Her own love for cacao was quickly growing, and she wanted in. With a background in design and wellness marketing, she was the perfect complement to Lisa’s food and nutrition expertise. Never one to shy away from a challenge, Anna jumped headfirst into everything from photography and packaging design to sales and branding.
certified organic
All products are made without any preservatives or artificial flavours and they are all vegan, gluten free and soya lecithin free.
Food Safety
Lisa didn’t just stop at being a Chef, Nutritionist and Sports Nutritionist. She went onto to complete a 1st class Masters Degree (MSc) in Food Safety Management from TU Dublin and is a fully qualified Food Safety Trainer licensed with the Environmental Health Officers Association.