Recipe | Hot Cacao: Sweet or Dark

You can really do anything you want to make a hot cacao to your liking.
We love oat milk, but there are lots of other plant-milks out there. The same goes for spices and sweeteners. Some customers feel it needs sweetener, and others don't, it's totally based on your preference.
ingredients
For a slightly sweeter cacao:
- 20g pure cacao (roughly 1/5 of the mini block or about a finger's width)
- 1 cup of oat milk
- 1/2 tsp cinnamon
- 1-2 tsp of maple syrup
For a darker, richer cacao:
- 20g pure cacao (roughly 1/5 of the mini block or about a finger's width)
- 1/2 cup of water
- 1/2 cup of oat milk
- 1/2 tsp cinnamon
You can choose to make your hot cacao in a saucepan or pot, or in a blender like a nutri-bullet. One thing we really do suggest is to make sure you blend/ whisk it well so it emulsifies nicely.
method
in a saucepan:
- Put all ingredients into saucepan
- Heat a medium heat, don’t let it boil
- Whisk well, or use a stick blender, to froth/ foam up
- Pour and enjoy
in a blender:
- Heat up your liquid til it’s hot but not boiling
- Put all ingredients into blender
- Whizz up for 5 seconds
- Pour and enjoy
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