Caramelised Cacao & Sesame Almonds
Looking for a delicious and healthy snack that's bursting with flavour? Look no further than these Caramelised Cacao & Sesame Almonds! This simple recipe combines the satisfying crunch of almonds with a rich caramelised coating of healthy (ish) caramel and topped with chunks of pure cacao and toasted sesame seeds. Perfect for on-the-go energy or a satisfying after-dinner treat, these almonds are sure to become a new favorite.
Ready to Make It? Here's What You'll Need:
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100g Roasted Almonds
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1.5 tbsp Maple Syrup
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2 tbsp Honey
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1 tbsp Coconut Oil
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Pinch of Salt
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3 tbsp White or Black Sesame Seeds
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3 tbsp Grated Nibbed Cacao
Easy Peasy Steps:
1. Roast the Almonds: If using raw almonds, preheat your oven to 180°C. Spread the almonds on a baking sheet and roast for 5 minutes, or until golden brown and fragrant. Allow to cool slightly.2. Create the Caramelised Coating: In a saucepan over medium heat, combine maple syrup, honey, and coconut oil. Heat until simmering and slightly foamy.
3. Coating the Almonds: Add the roasted almonds to the saucepan and toss to coat them evenly in the caramelised mixture.
4. Sesame Seed Time: Remove the pan from heat and stir in the sesame seeds.
5. Bake and Cacao: Spread the coated almonds on a baking sheet lined with parchment paper. Sprinkle the grated cacao over the almonds.
6. Cool and Enjoy! Let the almonds cool completely on the baking sheet. Once cool, store in an airtight container for up to a week.
Tips and Tricks:
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For a more intense caramel flavour, use more maple syrup and less honey.
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Want a kick? Add a pinch of cayenne pepper to the caramelised mixture for a sweet and spicy twist.
Enjoy your delicious and healthy Caramelised Cacao & Sesame Almonds! With their irresistible flavour and satisfying crunch, they're the perfect snack to keep you going throughout the day.
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