Recipe | Iced Cacao Drink
![Recipe | Iced Cacao Drink](http://nibbedcacao.com/cdn/shop/articles/iced_cacao_block_nibbed-smooth_square_295x.png?v=1657025747 295w, //nibbedcacao.com/cdn/shop/articles/iced_cacao_block_nibbed-smooth_square_394x.png?v=1657025747 394w, //nibbedcacao.com/cdn/shop/articles/iced_cacao_block_nibbed-smooth_square_500x.png?v=1657025747 500w)
It's getting hot, hot, hot (well only kinda in Ireland). But either way, it's a good time to make be making iced cacaos! This is a simple recipe, but you can go extra fancy by adding other ingredients like a ready-made chai mix (here's one we made earlier).
ingredients
- 20g nibbed cacao block (roughly chopped)
- 180ml plant-milk of choice
- 20ml hot water
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- handful of ice-cubes
- 1 teaspoon of maple syrup (or sweetener of choice) - add more to taste
blender method
- In the blender, melt the cacao in the small amount of hot water, stir to mix together
- add the rest of the ingredients to blender
- blend until smooth
no-blender method
- In a glass, melt the cacao in the small amount of hot water, stir to mix together
- Add the cinnamon, vanilla + maple syrup and stir
- Add the ice, then pour the plant-milk over
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