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Sea Salt + Hot Cacao = Flavour Magic in Every Sip

Sea Salt + Hot Cacao = Flavour Magic in Every Sip

Let’s talk about a game-changer you probably weren’t expecting in your hot cacao ritual: sea salt. Yep, you read that right. It’s simple, but trust us, it makes a massive difference. If you’ve ever thought 100% pure cacao was a little on the bitter side, we’ve got you.

Why Add Sea Salt?

Sea salt is like that friend who always knows what to say—it just balances things out perfectly. A tiny pinch (like 1/8 teaspoon or less) can soften the cacao’s bitterness, making the experience smoother and more delicious without loading up on sweeteners. And we all know, we love keeping it real here—no need for unnecessary sugar when you’ve got this trick up your sleeve.

But here’s the fun part: sea salt doesn’t just cancel out bitterness—it brings out the flavour. We’re talking deeper, richer, bolder cacao vibes. You’ll notice the earthy notes of the cacao shining through, making each sip a mini flavour explosion. It’s that small tweak that makes your morning ritual feel like a total luxury.

The Wellness Glow-Up

We’re all about ingredients that do more, right? Well, sea salt isn't just about the taste—it's packed with minerals like magnesium and potassium. Add that to the fact that cacao is already bursting with nutrients, and you’ve got yourself a proper wellness boost in a cup. This combo keeps you balanced and gives you that glow-from-within feeling (yes, please).

buy nibbed pure grated cacao

How to Use It

Okay, so how do you actually add sea salt to your cacao without going OTT? The sweet spot is around 1/8 teaspoon in your mug of hot cacao, but honestly, it’s personal. Start small, taste it, and adjust as you like. If you’re a texture person, try a sprinkle of flaky sea salt on top for a little crunch. Trust us, you’ll feel fancy.

And if you really want to level up, try adding a drizzle of maple syrup or honey—chef’s kiss. The sweet + salty combo makes the cacao even dreamier.

Final Sip

So, next time you whip up your hot cacao, don’t forget that pinch of sea salt. It’s the easiest upgrade ever, turning your cup into a legit flavour moment. Whether you’re chilling in the morning or winding down at night, sea salt’s got your back. You won’t look at your cacao the same way again.

 

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