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three barks

hand-crafted 75% bean-to-bar chocolate, bejeweled with all natural, organic ingredients - orange slices and mapled activated walnuts.

hand-crafted, bean-to-bar 75% chocolate, bejeweled with all natural, organic ingredients. mapled cacao nibs, activated hazelnuts and flaked sea salt.

hand-crafted 75% bean-to-bar chocolate, imbued with a crunchy peppermint brownie and topped with white chia seeds.

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ORANGE & ACTIVATED WALNUTS:

Nibbed 75% Chocolate (80%), [cacao nibs, organic coconut palm sugar. nibbed organic cacao butter], organic activated walnuts (13.6%) (TREE NUTS){walnuts, sea salt} organic dehydrated orange slices, organic pure maple syrup, organic orange oil.

SALTED NIBS & HAZELNUT:

Nibbed 75% chocolate (74%)[organic cacao nibs, organic coconut palm sugar, nibbed organic cacao butter], cacao nibs, organic activated hazelnuts(9.7%) [hazelnuts (TREE NUTS), salt], organic pure maple syrup, sea salt flakes

PEPPERMINT CHIA CRUNCH:

Nibbed 75% chocolate (88.7%) [organic cacao nibs, coconut palm sugar, cacao butter], nibbed brownie (10.6%) [nibbed 100% cacao, coconut palm sugar, water, brown rice flour, chia seeds, salt], organic white chia seeds, organic peppermint oil

Allergens:
Made in an environment that handles Walnuts, Hazelnuts, Almonds and Cashews

ORANGE & ACTIVATED WALNUTS:

Nutritional info (per 100g): Energy 2,277j (550 kcal), fat 41g, of which saturates 21g, carbohydrate 24g, of which sugars 23g, fibre 19g, protein 11g, salt 0.11g

SALTED NIBS & HAZELNUT:

Nutritional info (per 100g): Energy 2,216kj (536 kcal), fat 40g, of which saturates 22g, carbohydrate 23g, of which sugars 22g, fibre 21g, protein 11g, salt 0.54g

PEPPERMINT CHIA CRUNCH:

Nutritional info (per 100g): Energy 2,201kj (531 kcal), fat 36g, of which saturates 22g, carbohydrate 30g, of which sugars 27g, fibre 22g, protein 10g, salt 0.16g

Bean to bar means we import our cacao beans from our fab suppliers in Dominican Republic, and then from there we get to work on transforming them into cacao blocks, chocolate and tea.

As with most bean to bar producers, we focus a lot of our attention on the beans themselves. We want to bring out their natural flavours and notes. We are not fancy chocolatiers, we are more concerned with flavour profiles and nutrition.

See more here on our cacao beans sourcing.

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